August 17, 2020 , 6:03 pm

A recent report examines in-depth the dramatic impact the COVID-19 pandemic unleashed on cattle, beef and pork markets this spring

“Beef and Pork Marketing Margins and Price Spread during COVID-19” seeks to clarify the events that transpired during the spring of 2020 and why. Specifically, the authors sought to address the factors that created confusion among many industry stakeholders over the extreme volatility in the markets for both cattle and wholesale prices. The authors, Glynn Tonsor, Kansas State University, Jayson Lusk, Purdue University and Lee Schulz, Iowa State University, say their paper notes “the difference between price spreads and marketing margins, outlines corresponding economic theory, and describes the empirical evidence on wholesale meat and livestock price dynamics in the wake of COVID-19 disruptions.”
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beef
cattle
pork

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