January 11, 2021 , 4:02 am

China overcomes obesity and food waste

Customers shop for vegetable at a market in Shenyang, China, earlier this month. President Xi Jinping launched a high-profile campaign against food waste this summer, seeking to eliminate a deep-rooted custom of ordering excessive dishes in restaurants as a demonstration of wealth and generosity. | AFP-JIJI More than half of China’s adult population is either overweight or obese, according to a new government report released Wednesday. Obesity rates in China have doubled within two decades, and health authorities are warning of a surge in chronic diseases such as diabetes, hypertension and cancer. A new government report found that 34.3% of adults were overweight and 16.4% were obese. (The survey looked at a group of 600,000 Chinese residents between 2015 and 2019.) By comparison, 30% of Chinese adults were overweight and 11.9% obese in 2012, according to a government survey released in 2015. “The unhealthy lifestyles of residents is still common everywhere,” said Li Bin, the deputy director of China’s National Health Commission, during a news conference Wednesday. Most households use salt and oil in quantities that exceed recommended guidelines, he said, and people are increasingly turning to processed foods and greasy restaurant meals. In the past, China’s health initiatives have emphasized the importance of exercise rather than cutting back on junk food and soda, in part because of Coca-Cola’s lobbying influence on obesity-related research and food regulations. But on Wednesday, Li cited sugar-sweetened beverages as one of the causes of childhood obesity. “The frequent consumption of sugary beverages by children and adolescents has presented itself as a prominent problem,” he said. According to the latest data, 19% of children aged 6 to 17 are overweight or obese. Li said that officials would take steps to curb the spike in obesity and chronic diseases with a new initiative called “Healthy China 2030.” Zhao Wenhua, the chief nutritionist at China’s Center for Disease Control, said that officials would encourage manufacturers to produce snacks and beverages that are low in fat and sugar. A draft law seeking to discourage food waste was submitted to the country’s top legislative body for review on Tuesday, the state-run China News Service reported. The provisions include punishing social media influencers who make money by posting videos of themselves eating excessive amounts of food online with fines of up to $15,300, and requiring restaurants to offer a variety of portion sizes. President Xi Jinping launched a high-profile campaign against food waste this summer, seeking to eliminate a deep-rooted custom of ordering excessive dishes in restaurants as a demonstration of wealth and generosity. Though officials said there were no imminent food shortages, the “clean plate” initiative was launched after severe floods destroyed farming communities and food prices steadily climbed. Though Chinese authorities often cite the government’s success in reducing hunger over the past three decades, according to the World Food Programme, nearly 151 million Chinese people still suffer from malnourishment. China’s rapid development, however, is largely responsible for a worldwide shift, in which obesity and related diseases now kill more people than malnourishment. The obesity statistics in China are a part of a global pattern. Obesity among American adults has increased 12.4% over the past 18 years, with 42.4% of adults in the United States now living with the condition. Obesity has almost tripled around the world since 1975, according to the World Health Organization. Obesity has also emerged as a major indicator of the severity of coronavirus symptoms in patients with both diseases. A recent study from China that analyzed a group of 112 COVID-19 patients found that of the 17 patients who died, 15 were either overweight or obese.
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diseases
food shortages
hypertension
malnourishment
restaurants
social media
world health organization

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